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Egg Dishes
Deviled eggs, also known as stuffed eggs or dressed eggs, are classic appetizers where boiled egg halves are filled with a creamy and tangy mixture. Typically, the yolk is removed from the halved eggs and mixed with ingredients like mayonnaise, mustard, pickles, and spices to create a smooth, flavourful filling.
Southern Style Deviled Eggs
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Pickled Eggs with Beet Juice and Vinegar Brine is a classic snack enjoyed for their tangy and slightly sweet taste. The eggs are first hard-boiled, peeled, and then submerged in a flavorful brine made from beet juice, vinegar, sugar, and a blend of pickling spices such as cloves, cinnamon, and bay leaves.
Pickled Eggs - Beet juice, vinegar-brined
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Deviled Eggs, often termed as 'stuffed eggs' or 'dressed eggs', are a timeless appetizer, perfect for picnics, potlucks, and parties. This classic recipe involves hard-boiled eggs that are peeled, cut in half, and hollowed out to remove the yolks.
New England Style Deviled Eggs with Crab
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Loco Moco is a classic Hawaiian comfort food that consists of a scoop of white rice topped with a juicy hamburger patty, a fried egg, and a generous amount of savory gravy. Originating in Hilo, Hawaii, it is a staple of local cuisine and often enjoyed for breakfast, lunch, or dinner.
Loco Moco - Rice, burger patty, fried egg, gravy
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British deviled eggs, also known as "devilled eggs" are a classic appetizer made from hard-boiled eggs that are halved and filled with a creamy mixture of egg yolks and various flavorings.
British Style Deviled Eggs
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Scotch Eggs are a classic British snack that have found popularity around the globe. This dish consists of a soft or hard-boiled egg encased in a layer of seasoned sausage meat, which is then breaded and fried to golden perfection.
Scotch Eggs: Boiled egg wrapped in sausage, fried.
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Spätzle are traditional German egg noodles that boast a unique texture and are a staple in the cuisine of Southern Germany, Austria, and Switzerland. The dough, made with eggs, flour, salt, and often a bit of water or milk, is usually pressed through a Spätzle maker or a colander into boiling water, creating distinct, irregularly shaped dumplings.
Spätzle: Versatile egg noodles.
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